French Almond Cookie Cake with Apricot Cream Cheese Glaze

Discover French Almond Cookie Cake with Apricot Cream Cheese Glaze. Review the available recipe details and open the credited original source for the complete preparation method.

• 3/4 cup unsalted butter (melted (1 stick + half of 1 stick)) ↔ Replace
• 2 large eggs (at room temperature) ↔ Replace
• 1 cup granulated sugar ↔ Replace
• 1/4 cup light brown sugar (packed) ↔ Replace
• 2 tablespoons almond extract ↔ Replace
• 1 tablespoon vanilla extract ↔ Replace
• 1 1/2 cups all-purpose flour ↔ Replace
• 1/2 cup toasted slivered almonds (optional for sprinkling (I did not use)) ↔ Replace
• 3/4 cup apricot-peach jam (or a pineapple, peach, apricot or favorite jam) ↔ Replace
• 1/4 cup cream cheese (softened) ↔ Replace
• 1 tablespoon almond extract ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.