French Almond Cookie Cake with Apricot Cream Cheese Glaze

• 3/4 cup unsalted butter (melted (1 stick + half of 1 stick)) ↔ Replace
• 2 large eggs (at room temperature) ↔ Replace
• 1 cup granulated sugar ↔ Replace
• 1/4 cup light brown sugar (packed) ↔ Replace
• 2 tablespoons almond extract ↔ Replace
• 1 tablespoon vanilla extract ↔ Replace
• 1 1/2 cups all-purpose flour ↔ Replace
• 1/2 cup toasted slivered almonds (optional for sprinkling (I did not use)) ↔ Replace
• 3/4 cup apricot-peach jam (or a pineapple, peach, apricot or favorite jam) ↔ Replace
• 1/4 cup cream cheese (softened) ↔ Replace
• 1 tablespoon almond extract ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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