Fresh Fruit Tart with Vanilla Mascarpone Cream

Discover Fresh Fruit Tart with Vanilla Mascarpone Cream. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 and 1/2 cups (188g) all-purpose flour, plus more as needed ↔ Replace
• 6 Tablespoons (45g) confectioners’ sugar ↔ Replace
• 1/8 teaspoon salt ↔ Replace
• 1/2 cup (8 Tbsp/113g) unsalted butter, at room temperature and cut into 8 pieces ↔ Replace
• 1 large egg, cold ↔ Replace
• 1/2 cup (120ml) heavy cream, cold ↔ Replace
• 1/2 cup (60g) confectioners’ sugar, divided ↔ Replace
• 1/2 teaspoon fresh lemon zest ↔ Replace
• 1/2 teaspoon pure vanilla extract ↔ Replace
• seeds scraped from 1/2 vanilla bean (or 1 extra teaspoon vanilla extract or vanilla bean paste) ↔ Replace
• 8 ounces (226g) mascarpone, cold ↔ Replace
• assorted fresh sliced fruit ↔ Replace
• 2 Tablespoons orange, peach, or apricot preserves ↔ Replace
• 1 Tablespoon water ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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