Frittata Recipe, plus 5 Variations

Discover Frittata Recipe, plus 5 Variations. Review the available recipe details and open the credited original source for the complete preparation method.

• 6 large eggs (use 8 eggs for a 12-inch skillet) ↔ Replace
• ¼ cup unsweetened almond milk (or any milk) ↔ Replace
• 2 garlic cloves (minced) ↔ Replace
• ¼ teaspoon sea salt (more for sprinkling) ↔ Replace
• Freshly ground black pepper ↔ Replace
• Extra-virgin olive oil (for drizzling) ↔ Replace
• Additional ingredients for your desired variation ↔ Replace
• 6 scallions (chopped) ↔ Replace
• 2 cups chopped broccoli or broccolini ↔ Replace
• ⅛ teaspoon smoked paprika ↔ Replace
• ¼ cup crumbled feta cheese ↔ Replace
• 1 shallot (chopped) ↔ Replace
• 2 roasted red bell peppers (chopped) ↔ Replace
• 2 cups spinach ↔ Replace
• ⅓ cup crumbled feta cheese ↔ Replace
• 4 spring onions or scallions (chopped) ↔ Replace
• ½ cup chopped asparagus (tender parts) ↔ Replace
• ½ cup frozen peas (thawed) ↔ Replace
• ½ cup halved mini mozzarella balls ↔ Replace
• ¼ cup crumbled feta cheese ↔ Replace
• ¼ cup chopped tarragon or chives ↔ Replace
• 1 shallot (chopped) ↔ Replace
• 12 ounces mixed mushrooms (chopped) ↔ Replace
• ¼ cup chopped tarragon ↔ Replace
• ⅓ cup grated pecorino cheese ↔ Replace
• 1 shallot (chopped) ↔ Replace
• 2 cups halved cherry tomatoes ↔ Replace
• ¾ cup halved mini mozzarella balls ↔ Replace
• ½ cup sliced fresh basil leaves ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.