Frosted Soft Sugar Cookies

Discover Frosted Soft Sugar Cookies. Review the available recipe details and open the credited original source for the complete preparation method.

• 1/2 cup unsalted butter ↔ Replace
• 1/2 cup canola or vegetable oil ↔ Replace
• 1/2 cup granulated sugar ↔ Replace
• 1/2 cup confectioners’ sugar ↔ Replace
• 1 large egg ↔ Replace
• 1 teaspoon vanilla extract ↔ Replace
• 1 teaspoon almond extract ↔ Replace
• 2 1/4 cups all-purpose flour ↔ Replace
• 1/2 teaspoon baking soda ↔ Replace
• 1/2 teaspoon cream of tartar ↔ Replace
• 1/2 teaspoon salt ↔ Replace
• 1/3 cup butter (softened) ↔ Replace
• 2 1/2 cups confectioners’ sugar ↔ Replace
• 1/2 teaspoon vanilla extract ↔ Replace
• 1/2 teaspoon salt (optional and to taste) ↔ Replace
• 2 1/2 to 3 tablespoons milk or cream (or as needed for consistency) ↔ Replace
• food coloring (optional (I used 3 drops red food coloring to make pink)) ↔ Replace
• sprinkles (for decorating) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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