Ge Da Tang (Chinese Dough Drop Soup, 疙瘩汤)

• 1 cup all-purpose flour ↔ Replace
• 1/4 cup warm water ((*Footnote 1)) ↔ Replace
• 1 tablespoon vegetable oil ↔ Replace
• 1/2 lb ground pork ↔ Replace
• 2 scallions (, sliced, white and green parts separated) ↔ Replace
• 2 pieces ginger ↔ Replace
• 3 tomatoes (, sliced into bite-size pieces) ↔ Replace
• 1 1/2 tablespoons light soy sauce ((*Footnote 3)) ↔ Replace
• 1/2 teaspoon sugar ↔ Replace
• 4 cups chicken stock ↔ Replace
• 2 heads baby bok choy (, white part sliced into 1/2” pieces and green part sliced into 1” pieces) ↔ Replace
• 2 eggs (, beaten) ↔ Replace
• 1 teaspoon chicken bouillon powder ↔ Replace
• 1/2 teaspoon ground white pepper ↔ Replace
• 1 tablespoon toasted sesame oil ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.