German Cabbage Rolls

• 1 large head green cabbage ↔ Replace
• 1 white bread roll (soaked in warm water) ↔ Replace
• 16 ounces lean ground beef ↔ Replace
• 1 medium yellow onion (diced) ↔ Replace
• 1 egg (lightly beaten) ↔ Replace
• 3/4 teaspoon salt ↔ Replace
• 1/4 teaspoon ground black pepper ↔ Replace
• 1 teaspoon paprika ↔ Replace
• 3/4 teaspoon dried marjoram ↔ Replace
• 1 tablespoon olive oil ↔ Replace
• 3 slices bacon (diced) ↔ Replace
• 2 cups beef broth ↔ Replace
• 3/4 cup heavy cream ↔ Replace
• Cornstarch (as needed for thickening) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.