Geroosterde saté van varkensvlees met pindasaus (saté babi)

• 500 g speklapjes ↔ Replace
• 3 eetlepels ketjap manis ↔ Replace
• 4 teentjes knoflook, geperst ↔ Replace
• ½ pot pindakaas (pot van 600 g) ↔ Replace
• 1 theelepel sambal oelek ↔ Replace
• 1 eetlepel ketjap manis ↔ Replace
• 2 eetlepels citroensap ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.