Pears filled with Ursula Ferrigno's chocolate sauce

• 1 1⁄2 tablespoons of lemon juice ↔ Replace
• Grated shell of 2 unpeeled lemons ↔ Replace
• 300 ml freshly pressed orange juice ↔ Replace
• 600 ml of semi-sweetened white wine ↔ Replace
• 4 herbal nails ↔ Replace
• 115 g of fine crystalline sugar ↔ Replace
• 6 ripe pears ↔ Replace
• 90 ml of whipped cream ↔ Replace
• 75 g chopped hazelnuts, roasted and sliced ↔ Replace
• 55 g of pure chocolate with 70% solid cocoa content ↔ Replace
• 15 g of butter ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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