Gevulde speculaas

A dessert recipe from Netherlands. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 300g Self-raising Flour ↔ Replace
• 150g Brown Sugar ↔ Replace
• 10g Speculaas Spice Mix ↔ Replace
• Pinch Salt ↔ Replace
• 125g Butter ↔ Replace
• 10 tblsp Milk ↔ Replace
• 300g Almond Paste ↔ Replace
• 1 Egg ↔ Replace
• For brushing Milk ↔ Replace
• Garnish Almonds ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.