Gigantes Plaki – Greek Baked Beans Recipe

• ⅓ cup (80ml) olive oil (, more to serve) ↔ Replace
• 1 large onion (, finely diced) ↔ Replace
• 1 carrot (, peeled and finely diced) ↔ Replace
• 2 celery stalks (, finely diced) ↔ Replace
• 1 tsp salt ↔ Replace
• 1 tsp garlic powder ↔ Replace
• ½ tsp ground black pepper ↔ Replace
• ¼ tsp red pepper flakes ↔ Replace
• 2 tsp sugar (, or to taste if needed) ↔ Replace
• 3 cloves garlic (, minced or sliced) ↔ Replace
• 15 oz can crushed tomatoes ↔ Replace
• 2 tsp tomato paste ↔ Replace
• 1 cup (240ml) vegetable stock (, or water) ↔ Replace
• handful fresh dill (, roughly chopped) ↔ Replace
• 2 bay leaves (, dried) ↔ Replace
• 2 cans butter beans (, drained and rinsed) ↔ Replace
• 2 tbsp chopped parsley or extra dill ↔ Replace
• 3 tbsp crumbled feta cheese (, or to taste (optional)) ↔ Replace
• salt and pepper ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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