Glazed Lemon Cookies

• Zest of 3 lemons (about 3 Tbsp.) ↔ Replace
• 1⅔ cups (333 g) granulated sugar ↔ Replace
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt ↔ Replace
• 1 cup (2 sticks) unsalted butter, melted, slightly cooled ↔ Replace
• 1 large egg ↔ Replace
• 1 large egg yolk ↔ Replace
• 1 Tbsp. vanilla extract ↔ Replace
• 3 cups (375 g) all-purpose flour ↔ Replace
• ½ tsp. baking powder ↔ Replace
• ½ tsp. baking soda ↔ Replace
• Juice of 1 lemon (about 3 Tbsp.) ↔ Replace
• 1½ cups (165 g) powdered sugar ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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