Gluten-Free Chocolate Chip Cookies

Discover Gluten-Free Chocolate Chip Cookies. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 cups (180 grams) blanched almond flour, spooned and leveled ↔ Replace
• 1 ½ teaspoons baking powder ↔ Replace
• ¼ teaspoon fine salt ↔ Replace
• ¼ cup unsalted butter, just melted ↔ Replace
• ⅓ cup maple syrup ↔ Replace
• 1 large egg ↔ Replace
• 1 teaspoon vanilla extract ↔ Replace
• ½ cup chocolate chips (semi-sweet or bittersweet) ↔ Replace
• Flaky sea salt, for sprinkling on top (optional) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.