Gnocchi with brown butter and sage Recipe

Discover Gnocchi with brown butter and sage Recipe. Review the available recipe details and open the credited original source for the complete preparation method.

• 500 g (1.1 lbs) fresh gnocchi (homemade or store-bough is fine) ↔ Replace
• 2 tbsp olive oil ↔ Replace
• pinch salt and pepper ↔ Replace
• 75 g (1/3 cup) unsalted butter ↔ Replace
• 20 fresh sage leaves* ↔ Replace
• 2 cloves garlic (peeled and very finely sliced) ↔ Replace
• ¼ tsp salt ↔ Replace
• ¼ tsp black pepper ↔ Replace
• zest of 1 lemon ↔ Replace
• juice of ½ lemon ↔ Replace
• grated parmesan (or vegetarian Italian-style hard cheese for vegetarian) ↔ Replace
• black pepper ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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