Gordon Ramsay: paella with chicken and chorizo

• 400 g paella rice, such as bomba or calasparra ↔ Replace
• 6 chicken pennies, without bone and skin, about 600 g ↔ Replace
• 250 g of raw chorizo, minced ↔ Replace
• 3 tablespoons of olive oil ↔ Replace
• 1 red pepper, stripped of seeds and seeds, cut ↔ Replace
• 1 green pepper, stripped of seeds and seed, chopped ↔ Replace
• 6 toothed garlic, finely chopped ↔ Replace
• 125 ml dry white wine ↔ Replace
• 1 litre of chicken broth ↔ Replace
• a pick of saffron branches ↔ Replace
• 1⁄2 teaspoon of pepper ↔ Replace
• 100 g of hops, frozen when they come out of the freezer ↔ Replace
• 6 large tomatoes, extracted, stripped of seeds and chopped ↔ Replace
• a handful of leaf parsley, only the leaves, chopped ↔ Replace
• Parts of lemon, whether or not mixed ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.