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Greek Chickpea Soup

Name: Greek Chickpea Soup
Prep time: 5 min
Cook time: 2 h
Total time: 10 h 5 min
Yield: 6, 6 people
Cuisine: Greek
Ingredients: 500 grams (1.1 pounds) dried chickpeas; 4 tablespoons olive oil, (divided); 1 medium onion, (finely chopped); 1 fat clove of garlic, (minced); 1 carrot, (peeled and grated with a box grater); 2 bay leaves; 1 teaspoon dried thyme; 7 cups (1.6 liters) water, (plus more for soaking); 2 teaspoons salt; Juice of 1 lemon; 3 - 4 tablespoons fresh chopped dill

⏱ 605 minutes 🍽 6, 6 people 🌍 Greek

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Original source: thestingyvegan.com

https://thestingyvegan.com/#/schema/person/be69cf14e9fd53416ad1ffd7a6dd4d27

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