Greek Chickpea Soup (Revithosoupa)

Discover Greek Chickpea Soup (Revithosoupa). Review the available recipe details and open the credited original source for the complete preparation method.

• 3 cups dried chickpeas, (soaked in water overnight) ↔ Replace
• 4 tablespoons extra virgin olive oil, (divided) ↔ Replace
• 1 medium yellow onion, (diced) ↔ Replace
• 1/2 cup diced celery ↔ Replace
• 1 cup diced carrots ↔ Replace
• 2 garlic cloves, (minced) ↔ Replace
• 8 cups vegetable or chicken broth ↔ Replace
• 1 teaspoon kosher salt ↔ Replace
• 1 teaspoon freshly ground black pepper ↔ Replace
• 2 tablespoons tahini ↔ Replace
• 1/4 cup fresh lemon juice ↔ Replace
• 1 teaspoon dried oregano ↔ Replace
• 2 tablespoons finely chopped fresh dill, (plus more for garnish) ↔ Replace
• Lemon wheels or wedges, (to serve) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.