Grilled Lemon Chicken Wraps with Spicy Garlic Sauce

• 2 pounds boneless skinless chicken breasts (cut into 1-inch pieces) ↔ Replace
• 2 tablespoons olive oil ↔ Replace
• 3 cloves garlic (about 1 1/2 teaspoons or so, finely minced or pressed through a garlic press) ↔ Replace
• 1 tablespoon fresh lemon zest (from about 1-2 lemons) ↔ Replace
• 3 tablespoons fresh lemon juice ↔ Replace
• 1 teaspoon salt ↔ Replace
• 1/4 teaspoon black pepper ↔ Replace
• 1 teaspoon dried oregano ↔ Replace
• 1 teaspoon ground cumin ↔ Replace
• 1/2 teaspoon paprika ↔ Replace
• Bamboo or metal skewers for grilling ↔ Replace
• 4 to 6 flatbread or pita bread wraps (see note) ↔ Replace
• 2 to 3 cups spring lettuce mix (or baby spinach) ↔ Replace
• Sliced tomatoes ↔ Replace
• 1/2 cup mayonnaise ↔ Replace
• 1/2 cup plain Greek yogurt ↔ Replace
• 2 to 3 cloves garlic (a heaping teaspoon, finely minced or pressed through a garlic press) ↔ Replace
• 1-2 teaspoons sriracha/hot sauce (more or less to taste) ↔ Replace
• 1/2 teaspoon salt ↔ Replace
• Pinch black pepper ↔ Replace
• Squeeze of fresh lemon juice (a couple teaspoons) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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