Grilled Peach Salad

• 4 fresh peaches (halved and pitted (445g, uncut) $2.32*)
• ¼ cup vegetable oil (divided, $0.15)
• 2 Tbsp balsamic vinegar ($0.24)
• 1 garlic clove (minced (1 tsp) $0.06)
• 1 tsp Dijon mustard ($0.02)
• 1 tsp granulated sugar ($0.01)
• ¼ tsp salt ($0.01)
• ¼ tsp black pepper (freshly cracked, $0.04)
• 5 oz. mixed greens ($2.98)
• ¼ red onion (sliced thinly, (85g, ¼ cup) $0.27)
• ⅓ cup almonds (toasted and sliced (35g) $0.92)
• 2 oz. goat cheese (crumbled, (¼ cup) $1.49)

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