Grilled Peach Salad

Discover Grilled Peach Salad. Review the available recipe details and open the credited original source for the complete preparation method.

• 4 fresh peaches (halved and pitted (445g, uncut) $2.32*) ↔ Replace
• ¼ cup vegetable oil (divided, $0.15) ↔ Replace
• 2 Tbsp balsamic vinegar ($0.24) ↔ Replace
• 1 garlic clove (minced (1 tsp) $0.06) ↔ Replace
• 1 tsp Dijon mustard ($0.02) ↔ Replace
• 1 tsp granulated sugar ($0.01) ↔ Replace
• ¼ tsp salt ($0.01) ↔ Replace
• ¼ tsp black pepper (freshly cracked, $0.04) ↔ Replace
• 5 oz. mixed greens ($2.98) ↔ Replace
• ¼ red onion (sliced thinly, (85g, ¼ cup) $0.27) ↔ Replace
• ⅓ cup almonds (toasted and sliced (35g) $0.92) ↔ Replace
• 2 oz. goat cheese (crumbled, (¼ cup) $1.49) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.