Grilled Romaine Caesar Salad

Discover Grilled Romaine Caesar Salad. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 heads romaine lettuce (rinsed and cut in half, $2.28) ↔ Replace
• 2 tsp olive oil (divided, $0.12) ↔ Replace
• ¼ cup panko breadcrumbs ($0.23) ↔ Replace
• 1 Tbsp salted butter ($0.12) ↔ Replace
• 1 Tbsp Everything Bagel Seasoning ($0.40) ↔ Replace
• ½ package seaweed sheets (half a 0.14 oz (4g) pack, $0.34*) ↔ Replace
• ½ cup Parmesan cheese (shredded, $1.08) ↔ Replace
• 1 cup mayonnaise (regular or vegan mayo work great, $0.90) ↔ Replace
• ¼ cup lemon juice ($0.25) ↔ Replace
• 2 garlic cloves (large cloves, (minced) $0.06) ↔ Replace
• 1 Tbsp mellow white miso ($0.53**) ↔ Replace
• 1 Tbsp Dijon mustard ($0.08) ↔ Replace
• 1½ tsp black pepper (freshly cracked, $0.15) ↔ Replace
• ½ tsp sea salt ($0.01) ↔ Replace
• 2 tsp granulated sugar ($0.01) ↔ Replace
• ½ cup water ($0.00) ↔ Replace
• ¼ cup olive oil ($1.44) ↔ Replace
• ½ package seaweed sheets (crumbled and folded in, (half a 0.14oz (4g) pack) $0.34*) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.