Grilled Steak Skewers

Discover Grilled Steak Skewers. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 1/4 pounds sirloin steak (cut into 1 1/4-inch pieces) ↔ Replace
• 2 bell peppers (cut into 1-inch pieces) ↔ Replace
• 1 medium red onion (cut into 1-inch pieces) ↔ Replace
• flaky sea salt (for topping) ↔ Replace
• 1/4 cup avocado oil (or olive oil) ↔ Replace
• 2 tablespoons red wine vinegar ↔ Replace
• 1 tablespoons Dijon mustard ↔ Replace
• 1 tablespoon Worcestershire sauce ↔ Replace
• 3 cloves garlic (pressed or finely minced) ↔ Replace
• 1 teaspoon coarse freshly-ground black pepper ↔ Replace
• 1 teaspoon fine sea salt ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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