Guinness Brown Bread

• 350 g wholemeal flour ((whole grain flour, 2 3/4 cups)) ↔ Replace
• 100 g plain flour ((3/4 cup)) ↔ Replace
• 50 g rolled jumbo oats ((1/2 cup)) ↔ Replace
• 1 1/2 tsp bicarbonate of soda ↔ Replace
• 2 tbsp dark brown sugar ↔ Replace
• 1 tsp salt ↔ Replace
• 50 g butter ((1/4 cup)) ↔ Replace
• 250 ml buttermilk (( I used Guinness Draught 0.0 alcohol free, 1 cup)) ↔ Replace
• 225 ml Guinness ((1 cup)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.