Harvest Grape & Olive Oil Cake

• 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off) ↔ Replace
• ½ teaspoon salt ↔ Replace
• 1 teaspoon baking powder ↔ Replace
• 2 large eggs ↔ Replace
• ⅔ cup + 1 tablespoon sugar, (divided) ↔ Replace
• 1/3 cup milk ((low fat is fine)) ↔ Replace
• ¼ cup olive oil ↔ Replace
• 4 tablespoons unsalted butter, (melted, plus more for greasing the pan) ↔ Replace
• 2 teaspoons lemon zest, (from one lemon) ↔ Replace
• 1 teaspoon orange zest, (from one orange) ↔ Replace
• 1 teaspoon vanilla extract ↔ Replace
• 2 cups seedless red grapes, (divided) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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