Healthy Lemon Poppy Seed Muffins

Discover Healthy Lemon Poppy Seed Muffins. Review the available recipe details and open the credited original source for the complete preparation method.

• ½ cup cane sugar (use ¾ cup for a sweeter treat) ↔ Replace
• 2 medium lemons, preferably organic (you’ll need the zest of both and the juice of one) ↔ Replace
• 1 ¾ cups whole wheat pastry flour, white whole wheat flour, or all-purpose flour ↔ Replace
• 2 tablespoons poppy seeds ↔ Replace
• 1 ½ teaspoons baking powder ↔ Replace
• ½ teaspoon baking soda ↔ Replace
• ½ teaspoon fine salt ↔ Replace
• 6 tablespoons unsalted butter, melted and lightly cooled ↔ Replace
• 1 cup plain yogurt (plain Greek yogurt works, too) ↔ Replace
• 2 large eggs ↔ Replace
• 1 teaspoon vanilla extract ↔ Replace
• 2 teaspoons turbinado sugar for sprinkling on top (optional) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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