Hearty Vegetable Barley Soup

• 1 tablespoon olive oil ↔ Replace
• 1 medium onion, (diced) ↔ Replace
• 2 medium carrots, (sliced) ↔ Replace
• 2 medium celery stalks, (diced) ↔ Replace
• 4 garlic cloves, (minced) ↔ Replace
• 6 cups vegetable broth ↔ Replace
• 1 (14 ounce or 400 gram) can diced tomatoes in sauce ↔ Replace
• 1/2 cup pearl barley ↔ Replace
• 2 teaspoons chopped fresh rosemary ↔ Replace
• 2 teaspoons fresh thyme leaves ↔ Replace
• 2 cups fresh kale leaves, (torn into bite-sized pieces) ↔ Replace
• 1 cup frozen peas, (thawed) ↔ Replace
• 1 cup frozen corn, (thawed) ↔ Replace
• Salt and pepper, (to taste) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.