Herby Carrot Salad Recipe

• 1 pound carrots, (trimmed and peeled) ↔ Replace
• 3 green onions, (trimmed and thinly sliced (both white and green parts)) ↔ Replace
• 1/2 cup roughly chopped mint leaves, (plus more for garnish) ↔ Replace
• 1/4 cup roughly crushed pistachios, (plus more for garnish) ↔ Replace
• 2 Medjool dates, (pitted and chopped into small bits ) ↔ Replace
• 1 tablespoon toasted sesame seeds ↔ Replace
• 1 garlic clove, (minced) ↔ Replace
• 1 to 2 tablespoons tahini ↔ Replace
• 1 lemon, (juiced) ↔ Replace
• 1 teaspoon honey ↔ Replace
• 2 tablespoons water ↔ Replace
• 1/2 teaspoon sumac ↔ Replace
• 1/2 teaspoon cumin ↔ Replace
• 1/2 teaspoon Aleppo pepper (or red pepper flakes) ↔ Replace
• Kosher salt ↔ Replace
• Black pepper ↔ Replace
• Extra virgin olive oil ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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