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Hoisin Peanut Tofu Bowls

Name: Hoisin Peanut Tofu Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 block (14 oz / 400 gr.) extra firm tofu (- $1.49); 2 - 3 tablespoons cornstarch (- $0.08); 2 tablespoons neutral oil (- $0.04); 4 tablespoons smooth peanut butter (- $0.36); 3 tablespoons hoisin sauce (- $0.33); 3 tablespoons water ( - $0.00); 1 tablespoon dark brown sugar (- $0.03); 1/2 - 1 tablespoon hot sauce such as sambal or sriracha (- $0.27); 2 teaspoons rice vinegar (- $0.07); 2 teaspoons soy sauce (- $0.03); 1 chunk (about 12 grams / 0.45 oz) of ginger (- $0.10); 1 small clove of garlic (- $0.08); 3 cups cooked rice or other grain (- $0.70); Your choice of veggies : seared bok choy, steamed broccoli, sauteed spinach, pickled or plain carrots, radishes, sliced cucumber, edamame, avocado, snow peas, green onion, etc.

⏱ 40 minutes 🍽 4 🌍 Chinese

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Original source: thestingyvegan.com

https://thestingyvegan.com/#/schema/person/be69cf14e9fd53416ad1ffd7a6dd4d27

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