Homemade Vegan Baked Beans [Boston Style]

• 1 tablespoon of olive oil or any cooking oil ↔ Replace
• 1 medium white onion (diced) ↔ Replace
• 2 garlic cloves (minced) ↔ Replace
• 1 tablespoon of chili powder ↔ Replace
• For a spicy kick: ⅛ teaspoon or more cayenne (optional) ↔ Replace
• 1 (15-ounce or 425 grams) can of tomato puree ↔ Replace
• 3 tablespoons of brown sugar ↔ Replace
• 2 tablespoons of molasses ↔ Replace
• 1 ½ tablespoons of white wine vinegar ↔ Replace
• 1 teaspoon of soy sauce ↔ Replace
• 2 (15-ounce or 425 grams) cans of white beans (drained and rinsed) ↔ Replace
• Salt and pepper (to taste) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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