Hot Cross Cinnamon Buns

• 500 g | 1.1 lbs | 4 cups white bread flour + more for dusting & rolling ↔ Replace
• 200 ml | 6.7 fl oz (scant cup whole milk + 2 tbsp fresh orange juice) ↔ Replace
• 100 g | 3.5oz soft light brown sugar ↔ Replace
• 75 g | 2.6oz unsalted butter ↔ Replace
• 3 medium eggs (lightly beaten) ↔ Replace
• 2 tsp dry active yeast (1 packet) ↔ Replace
• 1 tsp salt ↔ Replace
• 1 tsp vanilla extract ↔ Replace
• 1 tsp ground cinnamon ↔ Replace
• 1/2 tsp ground cardamom (or mixed spice) ↔ Replace
• 1/4 tsp freshly grated nutmeg ↔ Replace
• zest of 1 orange and 1 lemon ↔ Replace
• 100 g | 1/2 cup raisins or currants ↔ Replace
• 75 g | 2.6oz mixed peel ↔ Replace
• ––– ↔ Replace
• 100 g | 3.5oz unsalted butter (melted) ↔ Replace
• 100 g | 3.5oz soft light brown sugar (more if needed) ↔ Replace
• a few tablespoons ground cinnamon (as needed) ↔ Replace
• 1 egg beaten with 2 tsp milk or cream to glaze ↔ Replace
• ––– ↔ Replace
• 60 g | 2oz icing sugar (sifted) ↔ Replace
• 1/2 tbsp milk or more if needed ↔ Replace
• 2 tsp vanilla extract ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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