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How to Cook Beans

Name: How to Cook Beans
Prep time: 8 h
Cook time: 2 h
Yield: 8, 8 to 12 (makes 6 cups)
Cuisine: American
Ingredients: 2 cups dried beans; Water; Sea salt; Onion quarters (or halved shallots); Garlic cloves (smashed or sliced); Scrap veggies (like scallion tops, fennel fronds, herb stems); Desired spices (like bay leaves, peppercorns)

🍽 8, 8 to 12 (makes 6 cups) 🌍 American

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Ingredients

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2 cups dried beans
Water
Sea salt
Onion quarters (or halved shallots)
Garlic cloves (smashed or sliced)
Scrap veggies (like scallion tops, fennel fronds, herb stems)
Desired spices (like bay leaves, peppercorns)

Converted measurements are approximate; the original source remains authoritative.

Original source: loveandlemons.com

Jeanine Donofrio

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