How to cook rice - perfectly and easily

• 1 cup white rice (- short, medium or long grain, uncooked (Note 1)) ↔ Replace
• 1 1/2 cups water ↔ Replace
• 2 cups white rice (- short, medium or long grain (Note 1, 2)) ↔ Replace
• 3 cups boiling water ((Note 3)) ↔ Replace
• 1 cup white rice (- short, medium or long grain (Note 1)) ↔ Replace
• 2 cups boiling water ((Note 3)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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