How To Make Belgian Waffles

Discover How To Make Belgian Waffles. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 cups (250g) all-purpose flour ↔ Replace
• 1/2 cup cornstarch ↔ Replace
• 1/4 cup granulated sugar ↔ Replace
• 1 TBSP + 1 tsp baking powder ↔ Replace
• 1/2 teaspoon baking soda ↔ Replace
• 1 teaspoon ground cinnamon ↔ Replace
• 3/4 teaspoon salt ↔ Replace
• 1/4 teaspoon ground nutmeg ↔ Replace
• 3 large eggs, (separated) ↔ Replace
• 2 cups buttermilk ((See Notes for sour milk)) ↔ Replace
• 1/3 cup vegetable or canola oil ↔ Replace
• 4 tablespoons unsalted butter, (melted and slightly cooled) ↔ Replace
• 1 tablespoon vanilla extract ↔ Replace
• 1 tablespoon sugar ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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