Helpful How-to

How to Make Cashew Milk (No Straining!)

Name: How to Make Cashew Milk (No Straining!)
Prep time: 1 h 5 min
Total time: 1 h 5 min
Yield: 14 (~1/2-cup servings)
Cuisine: Gluten-Free, Vegan
Ingredients: 1 ½ cups raw cashews ((soaked for 1-2 hours in hot water or overnight in cold water)); 6-7 cups water ((less for a thicker milk / more for a thinner milk)); 1 pinch sea salt; 1-2 tsp maple syrup ((optional)); 1 tsp vanilla extract ((optional))

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⏱ 1 h 5 min 🍽 14 (~1/2-cup servings) 🌍 Gluten-Free, Vegan

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Ingredients

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1 ½ cups raw cashews ((soaked for 1-2 hours in hot water or overnight in cold water))
6-7 cups water ((less for a thicker milk / more for a thinner milk))
1 pinch sea salt
1-2 tsp maple syrup ((optional))
1 tsp vanilla extract ((optional))