How to Make Homemade Marshmallows

• 1/3 cup (40g) confectioners’ sugar ↔ Replace
• 3 Tablespoons (24g) cornstarch ↔ Replace
• 3/4 ounce (21g) unflavored gelatin (3 standard 1/4-ounce packets) ↔ Replace
• 1 cup (240ml) cold water, divided ↔ Replace
• 1 cup (325g) light corn syrup ↔ Replace
• 1 and 1/2 cups (300g) granulated sugar ↔ Replace
• 1/4 teaspoon salt ↔ Replace
• 1 Tablespoon pure vanilla extract ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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