How to Make Perfect Scones

• 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface ↔ Replace
• 1/2 cup (100g) granulated sugar ↔ Replace
• 1/2 teaspoon salt ↔ Replace
• 2 and 1/2 teaspoons baking powder ↔ Replace
• 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen ↔ Replace
• 1/2 cup (120ml) heavy cream or buttermilk (plus 2 Tbsp for brushing) ↔ Replace
• 1 large egg ↔ Replace
• 1 and 1/2 teaspoons pure vanilla extract ↔ Replace
• 1-1.5 cups add-ins such as chocolate chips, berries, nuts, fruit, etc ↔ Replace
• optional: coarse sugar for topping ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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