Indian Vegetarian Shepherds Pie

Discover Indian Vegetarian Shepherds Pie. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 1/2 lbs potatoes (Yukon gold, red, or any thin-skinned) ( OR use 5 cups leftover mashed potatoes, with curry powder) ↔ Replace
• 4 tablespoons, ghee, butter, vegan butter ( ghee tastes the BEST) ↔ Replace
• 1/2 cup plain yogurt (or sour cream) ↔ Replace
• 1/2 cup milk(or nut milk), half and half or heavy cream ↔ Replace
• 1 teaspoon salt, more to taste ↔ Replace
• 1/2 teaspoon pepper ↔ Replace
• 1-2 teaspoons yellow curry powder, more to taste ↔ Replace
• 2 1/2 cups cooked lentils ( 3/4 cup -1 cup dry) ↔ Replace
• 2 tablespoons ghee, or olive oil ↔ Replace
• 1 large onion, diced ↔ Replace
• 4 cloves garlic, rough chopped ↔ Replace
• 2 cups diced carrot, (2-3 carrots) ↔ Replace
• 2 cups diced celery ( 2-3 ribs) ↔ Replace
• 2 teaspoons garam masala, more to taste ↔ Replace
• 1 teaspoon ground cumin ↔ Replace
• 1 teaspoon ground coriander ↔ Replace
• 1 teaspoon salt ↔ Replace
• 1/2 teaspoon ground black pepper ↔ Replace
• 2 teaspoons dried fenugreek leaves ↔ Replace
• 1 cup veggie broth ↔ Replace
• 1 cup frozen peas ( or corn, or green beans- or use fresh) ↔ Replace
• 2 tablespoon ghee or olive oil ↔ Replace
• 1 teaspoon cumin seeds ↔ Replace
• 1 teaspoon fennel seeds ↔ Replace
• 3 tablespoons flour (or gf flour) ↔ Replace
• 1 1/4  cups warm veggie broth ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.