Instant-Pot Baked Beans

• 1 pound dried navy beans ↔ Replace
• 8 cups water (for cooking the beans) ↔ Replace
• 3/4 teaspoon salt ↔ Replace
• 6 slices bacon (chopped) ↔ Replace
• 1 medium yellow onion (finely chopped) ↔ Replace
• 1 small red bell pepper (cored, seeded, and finely chopped) ↔ Replace
• 2/3 cup barbecue sauce ↔ Replace
• 1/2 cup ketchup ↔ Replace
• 1 1/2 tablespoons spicy brown mustard ↔ Replace
• 3 tablespoons cider vinegar ↔ Replace
• 1 teaspoon liquid smoke ↔ Replace
• 1/3 cup light brown sugar ↔ Replace
• 1 cup water (for the sauce ) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.