Instant-Pot Corned Beef and Cabbage

• 2 1/2 pounds corned beef brisket (with spice packet) ↔ Replace
• 5 garlic cloves (peeled) ↔ Replace
• 4 cups water ↔ Replace
• 2 pounds petite red potatoes (quartered) ↔ Replace
• 2 1/2 cups baby carrots ↔ Replace
• 1 head green cabbage (chopped into large wedges) ↔ Replace
• Salt and pepper (to taste) ↔ Replace
• Fresh parsley (chopped, for garnish) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.