Instant Pot Pasta e Fagioli Soup

• 1 tablespoon olive oil ↔ Replace
• 1 pound lean ground turkey ↔ Replace
• 1 medium yellow onion (diced) ↔ Replace
• 4 cloves garlic (minced) ↔ Replace
• 3 medium carrots (diced) ↔ Replace
• 3 celery ribs (chopped) ↔ Replace
• 4 cups low-sodium chicken broth ↔ Replace
• 1 can tomato sauce (15 ounces) ↔ Replace
• 1 can diced tomatoes (15 ounces) (with juices) ↔ Replace
• 1 teaspoon dried basil ↔ Replace
• 3/4 teaspoon dried oregano ↔ Replace
• 1 teaspoon Italian seasoning ↔ Replace
• 1/4 teaspoon crushed red pepper flakes ↔ Replace
• Salt and freshly ground black pepper (to taste) ↔ Replace
• 1 can red kidney beans (15 ounces) (drained and rinsed) ↔ Replace
• 1 can cannellini beans (15 ounces) (drained and rinsed) ↔ Replace
• 1 cup ditalini pasta (uncooked) ↔ Replace
• Parmesan cheese (optional, for garnish) ↔ Replace
• Fresh parsley or basil (chopped, optional, for garnish) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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