Italian Chopped Salad 

Discover Italian Chopped SaladÂ. Review the available recipe details and open the credited original source for the complete preparation method.

• 1/2 cup extra virgin olive oil ↔ Replace
• 1/4 cup lemon juice ↔ Replace
• 1/8 cup red wine vinegar ↔ Replace
• 2 teaspoons Dijon mustard ↔ Replace
• 4 teaspoons honey ↔ Replace
• 1 teaspoon dried oregano ↔ Replace
• 1/2 teaspoon crushed garlic ↔ Replace
• Kosher salt ↔ Replace
• Freshly ground black pepper ↔ Replace
• 3 hearts (18 ounces) romaine lettuce, (chopped) ↔ Replace
• 1/2 small head radicchio, (chopped) ↔ Replace
• 1/2 cup thinly sliced fennel bulb ↔ Replace
• 1/3 cup thinly sliced red onion ↔ Replace
• 1 medium orange bell pepper, (chopped) ↔ Replace
• 1 medium yellow bell pepper, (chopped) ↔ Replace
• 1 cup grape tomatoes, (halved) ↔ Replace
• 1/3 cup pitted green olives, (halved if large) ↔ Replace
• 1/2 cup sliced pepperoncini peppers ↔ Replace
• Parmesan cheese, (shaved (optional)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.