Italian Grinder Bean Salad

• 1/4 c. extra-virgin olive oil ↔ Replace
• 1 tbsp. balsamic vinegar ↔ Replace
• 1 tsp. Italian seasoning ↔ Replace
• 1/4 tsp. garlic powder ↔ Replace
• 1/4 tsp. onion powder ↔ Replace
• 1/4 tsp. sugar ↔ Replace
• 3/4 tsp. kosher salt, divided ↔ Replace
• 1/2 large red onion, finely chopped ↔ Replace
• 2 (15.5-oz.) cans cannellini beans ↔ Replace
• 3/4 c. mozzarella balls ↔ Replace
• 1/2 c. finely chopped roasted red bell peppers ↔ Replace
• 1/4 c. finely chopped banana peppers or peperoncini ↔ Replace
• 2 oz. hot soppressata or pepperoni, finely chopped or quartered ↔ Replace
• 2 oz. salami, finely chopped or quartered ↔ Replace
• 1/2 c. finely chopped sun-dried tomatoes ↔ Replace
• 1/4 c. fresh basil leaves, thinly sliced ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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