Italian Sausage Gnocchi Soup

• 1 tablespoon olive oil ↔ Replace
• 3 cups diced soup vegetables ↔ Replace
• 1 pound mild Italian sausage (or use spicy if you prefer) ↔ Replace
• 2 cloves minced garlic (about 2 teaspoons) ↔ Replace
• 2 teaspoons Italian seasoning ↔ Replace
• onion & garlic powder (to taste) ↔ Replace
• salt & black pepper (to taste) ↔ Replace
• 1 tablespoon tomato paste ↔ Replace
• 3 cups chicken broth (plus a little extra if needed) ↔ Replace
• 1 (1-lb) package gnocchi (refrigerated or shelf-stable, both work; adjust cooking time according to package directions) ↔ Replace
• 1 cup heavy cream ↔ Replace
• 1 tablespoon cornstarch ↔ Replace
• 2 cups chopped fresh spinach ↔ Replace
• 1/2 cup grated parmesan cheese ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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