Jammy dodger biscuits

• 100g raspberries ↔ Replace
• 100g jam sugar ↔ Replace
• 125g unsalted butter softened ↔ Replace
• 75g caster sugar ↔ Replace
• 1 tsp vanilla extract ↔ Replace
• 1 egg yolk (freeze the white to use in another recipe) ↔ Replace
• ½-2 tbsp milk (optional) ↔ Replace
• 180g plain flour plus extra for dusting ↔ Replace
• 45g cornflour ↔ Replace
• 100g unsalted butter softened ↔ Replace
• 1 tsp vanilla extract ↔ Replace
• 50g icing sugar plus extra for dusting ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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