Japanese Carrot Ginger Dressing

• 1 cup of carrots, (cut into 1-inch sections (or use baby-cut carrots)) ↔ Replace
• ½ cup of water ↔ Replace
• 3 tablespoons of minced fresh ginger ↔ Replace
• 1 tablespoon of rice vinegar ↔ Replace
• 1 tablespoon of soy sauce ↔ Replace
• ½ tablespoon of neutral oil ((canola, vegetable, etc.) oil) ↔ Replace
• 1 teaspoon of sugar ↔ Replace
• ½ teaspoon of salt ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.