Kabocha Squash Soup

• 2 pounds kabocha squash
• 1 yellow onion (peeled and quartered )
• 2 tablespoons olive oil
• 1 tablespoon garlic powder ((for roasting))
• 1 teaspoon salt (plus more to taste)
• 1 tablespoon garlic powder ((for soup))
• 1 teaspoon cumin powder (plus more to taste)
• 2 cups water
• 1 vegetable bouillon cube
• 1 teaspoon ginger powder
• ¼ teaspoon black pepper
• ½ teaspoon dried thyme
• Fresh thyme and crushed red pepper (for garnish (optional))

Converted measurements are approximate; the original source remains authoritative.

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