Starters

Kale Guacamole

Name: Kale Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 3 1/2 cups
Cuisine: Mexican
Ingredients: 3 to 4 big leaves of curly green kale (the Tuscan/lacinato variety also works well); 4 medium ripe avocados, halved and pitted; 3 to 4 tablespoons lime juice (about 1 ½ medium limes), divided, to taste; ¾ teaspoon kosher salt, to taste; ⅓ cup roughly chopped red onion; ¼ cup roughly chopped fresh cilantro, lightly packed; 1 small jalapeño, seeds and membranes removed, roughly chopped

Discover Kale Guacamole. Review the available recipe details and open the credited original source for the complete preparation method.

⏱ 15 min 🍽 3 1/2 cups 🌍 Mexican

Discovery score 15/100

A generated number for variety and inspiration. It is separate from real visitor likes.

One like per browser. Click again to undo.

Ingredients

Tick ingredients off, change portions or switch measurement system.

3 to 4 big leaves of curly green kale (the Tuscan/lacinato variety also works well)
4 medium ripe avocados, halved and pitted
3 to 4 tablespoons lime juice (about 1 ½ medium limes), divided, to taste
¾ teaspoon kosher salt, to taste
⅓ cup roughly chopped red onion
¼ cup roughly chopped fresh cilantro, lightly packed
1 small jalapeño, seeds and membranes removed, roughly chopped