Lamb

Kelem dolmasi

Name: Kelem dolmasi
Cuisine: Azerbaijan
Ingredients: 500g Lamb Mince; 1 large Cabbage; 8 oz Onion; Pinch Salt; Pinch Pepper; 1/2 tsp Turmeric; 1/2 tsp Cinnamon; 2 tablespoons Cilantro; 2 tablespoons Dill; 2 oz Rice; 2 oz Chickpeas; 3 oz Lamb Fat; 1 tablespoon Tomato Puree; 3 tablespoons Water

A lamb recipe from Azerbaijan. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Azerbaijan

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Ingredients

500g Lamb Mince 1 large Cabbage 8 oz Onion Pinch Salt Pinch Pepper 1/2 tsp Turmeric 1/2 tsp Cinnamon 2 tablespoons Cilantro 2 tablespoons Dill 2 oz Rice 2 oz Chickpeas 3 oz Lamb Fat 1 tablespoon Tomato Puree 3 tablespoons Water

Original source: travelbystove.blogspot.com

Indexed via TheMealDB

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