Keleya Zaara

A lamb recipe from Tunisia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 4 tbs Olive Oil ↔ Replace
• 750g Lamb ↔ Replace
• 1 1/2 tsp Saffron ↔ Replace
• 1 Large Chopped Onion ↔ Replace
• 25 ml Water ↔ Replace
• 30g Parsley ↔ Replace
• 1 tbs Butter ↔ Replace
• 1 Lemon ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.