Keto Coconut Shrimp - Low Carb

Discover Keto Coconut Shrimp - Low Carb. Review the available recipe details and open the credited original source for the complete preparation method.

• 3/4 cup desiccated unsweetened coconut ↔ Replace
• 3/4 cup coconut flour ↔ Replace
• 1 tablespoon Creole seasoning ↔ Replace
• 1 teaspoon kosher salt ↔ Replace
• 1/2 teaspoon garlic powder ↔ Replace
• 2 teaspoons powdered erythritol sweetener ↔ Replace
• 2 eggs ↔ Replace
• 2 pounds jumbo shrimp, peeled (about 36 shrimp) ↔ Replace
• Oil for frying ↔ Replace
• 1/2 cup real mayonnaise (I prefer Hellman’s or Dukes for store-bought) ↔ Replace
• 2 tablespoons Sriracha hot sauce ↔ Replace
• 2 teaspoons lime juice ↔ Replace
• 1 teaspoon Worcestershire sauce ↔ Replace
• 1 tablespoon granulated erythritol sweetener (I use Swerve) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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