Keto Strawberry Mousse Cake - Low Carb

• 1 cup butter, softened ↔ Replace
• 1 1/4 cups granulated erythritol sweetener ↔ Replace
• 6 large eggs ↔ Replace
• 3 cups almond flour ↔ Replace
• 1 cup coconut flour ↔ Replace
• pinch salt ↔ Replace
• 4 teaspoons baking powder ↔ Replace
• 1/2 teaspoon xanthan gum ↔ Replace
• 2 cups almond milk unsweetened ↔ Replace
• 1 cup fresh or frozen strawberries, pureed (yields about 1/2 cup puree) ↔ Replace
• 1 teaspoon vanilla extract ↔ Replace
• 1 teaspoon strawberry extract ↔ Replace
• 3 – 4 drops red food coloring (optional) ↔ Replace
• 1 1/2 cups heavy whipping cream ↔ Replace
• 2/3 cup powdered erythritol ↔ Replace
• 1 teaspoon vanilla extract ↔ Replace
• 2 drops red food coloring (optional) ↔ Replace
• 1 teaspoon grass-fed gelatin (I used Great Lakes) ↔ Replace
• 8 ounces mascarpone cheese, softened to room temp ↔ Replace
• 1/2 cup pureed strawberries ↔ Replace
• 1/4 cup strawberries, chopped ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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