Keto Teriyaki Shrimp Skewers (kabobs)

• 1 1/4 pound Jumbo shrimp (peeled, deveined ) ↔ Replace
• 6 medium Scallions (cut into 1 1/2-inch pieces) ↔ Replace
• 2 tsp toasted sesame oil ↔ Replace
• 2 tsp Light flavored olive oil ↔ Replace
• 1/4 cup Tamari Soy Sauce ↔ Replace
• 3/4 cup Water ↔ Replace
• 1/3 cup Allulose Monk Fruit Sweetener ((or your favorite keto sweetener to taste)) ↔ Replace
• 1 1/2 tbsp Rice vinegar ((or 2 tbsp Dry Sherry)) ↔ Replace
• 4 tsp Ginger-garlic paste ((or 1 1/2 tsp each fresh grated ginger & garlic)) ↔ Replace
• 1 tsp Arrowroot powder* ((or 1/2 tsp xanthan gum)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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